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Hours: Monday to Friday, 9am 5pm (dependent on client requirements) 37.5 hours per week Duties: Field based maintenance and servicing of catering equipment Diagnose and troubleshoot issues promptly and effectively Repair and replace...

The position will include carrying out service contracts, plant room installations, fault finding, repairing, and replacing equipment. Assisting with swimming pool refurbishment, with general buildi...WHJS1_UKTJ...